Nonna Rina, pasta fresca all'uovo, pasta ripiena, i (ravioli) girasoli con cacio e pepe , 250gr.
Fresh egg pasta with cheese and pepper filling.
An abundant and tasty filling where the Pecorino romano strengthens its flavor with a touch of pepper, all guarded by a thin layer of fresh egg pasta.
Ingredients:
Filling ingredients 60%: ricotta 58% (whey, salt), "Pecorino romano DOP" 21% (sheep’s milk, salt, lamb rennet), hard cheese 8% (milk, salt, microbe rennet), whey powder, potato flakes, salt, lemon juice, pepper 0.15%
Pasta ingredients 40%: wheat flour, eggs 24%, durum wheat semolina
May contain soy, mustard and sesame seeds.
