Giovanni rana pesto fresco alla genovese , 100% naturale, 140gr.
Gently worked to bring on your table the scent of Basil Genovese PDO. We add extra virgin olive oil, whole pine nuts, grated cheese and garlic just as the traditional recipe wants. Try it also in salads or to enrich sandwiches, bruschetta and burgers. Pesto should not be heated. Add a tablespoon of cooking water to the pesto and add it to the pasta.
Ingredients:
Extra virgin olive oil, Basil Genovese D.O.P.* 17%, sunflower oil, whey powder, grated cheese 8%, wheat flour, butter, lactose, salt, pine nuts 1.5%, natural flavors (contain milk, wheat), garlic 1.2%, skimmed milk powder, acidifier: lactic acid, antioxidant: ascorbic acid. Produced in a factory that also uses eggs, nuts, fish, crustaceans, molluscs, celery and soybeans.
