Rummo Integrale, la pasta integrale, gli elicoidali n.49, 500gr.
Characterized by the outer grooved surface and the important diameter are one of the most known formats in the world. This type of pasta is suitable for all sauces, especially meat or vegetable ragù.
Ingredients:
Whole wheat durum wheat semolina, may contain traces of soy.
Nutritional information: Serving size 100 grams, Energy value 1476 kJ kJ/348 kcal, Fats 1.9g of which Saturated 0.4g, Carbohydrates 65.8g of which Sugars 2.8g,Fiber 6.2g, Proteins 14g, Salt 0.01g.
SHELF LIFE: 36 MONTHS
