Santa rosa confettura,marmellata di albicocche, barattoli in vetro, 350gr.
Ingredients:
Apricots, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. The use of small pieces of fruit can lead to the presence of stones.
Nutritional information: For 100 g: Energy 800 kJ / 188 kcal, Fat <0.5 g of which saturated fatty acids 0 g, Carbohydrates 45 g of which sugars 40 g, Fiber 0 g, Protein <0.5 g, Salt 0.01 g.