Scoiattolo sfizi di gusto, pasta fresca all'uovo, pasta ripiena, i ravioli con gamberi e polpa di granchio, 200gr.
Fresh egg pasta with 52% shrimp filling and crab meat.
These Granpanzerotti are creamy shrimp ravioli and crab pulp, perfect for those who love seafood flavors enclosed in a sheet of fresh pasta!
The filling is rich and knows how to surprise: more than 50% of delicious stuffing in an Italian durum wheat paste and soft wheat flour with 23% of fresh Italian eggs from breeding on the ground!
The bronze drawing gives them an extraordinary consistency: even better if prepared in just 5 minutes directly in a pan with 200 ml of water, a little oil and a pinch of salt. To try!
You can find them in the fridge counter of the best supermarkets in a more sustainable packaging made of 70% recycled plastic and 100% regenerated paper: designed to preserve our fresh pasta without added preservatives!
...and to experiment and have fun in the kitchen here are some recipes with ravioli Squirrel: practical and delicious.
Cooking time: 5 minutes directly in the pan
Weight: 200 g
Ingredients:
Soft wheat flour type "00", rehydrated whey, eggs 11%, cottage cheese (whey, milk cream, salt, acidity regulator: citric acid), durum wheat semolina, 6.5% shrimp, whey powder, cream, potato granules, breadcrumbs (soft wheat flour type "0", salt, brewer’s yeast), water, sunflower seed oil, mixed sautéed (celery, carrots, onions), aroma, salt, crab pulp 0.6%, white wine (contains sulphites). May contain: nuts, soy, fish, mustard.
