Scoiattolo buoni ricordi, pasta fresca all'uovo, pasta ripiena, quadrucci (raviolini,ravioli) con carne , 200gr.
Fresh egg pasta with 24% pork filling.
Quadrucci alla carne are small, delicious and loved by young and old!
The Italian durum wheat pasta and wheat flour with 23% of fresh Italian eggs from farm on the ground wraps the filling of selected meat giving rise to a versatile dish! Perfect for different preparations, they are unique if accompanied by a tasty hot broth: ideal for those who love ravioli in broth! These ravioli stuffed with meat are in the fridge of the best supermarkets in a more sustainable packaging made of 70% recycled plastic and 100% regenerated paper: designed to preserve our fresh pasta without added preservatives! and to experiment and have fun in the kitchen here are a few recipes with ravioli Squirrel: practical and delicious.
Cooking time: 10 minutes
Weight: 200 g
Ingredients:
Common wheat flour type "00", eggs 15%, durum wheat semolina, water, breadcrumbs (wheat flour type"00 , salt, brewer’s yeast), bacon (pork bacon, salt, dextrose, sucrose, fructose, flavorings, spices), cooked pork meat preparation 3.5% (pork meat 96.5%, water, salt, natural flavors), sunflower seed oil, rehydrated whey, whey powder, salt, yeast extract, hard cheese (contains milk). May contain: nuts, crustaceans, soybeans, celery, fish, mustard.
