Scoiattolo buoni ricordi, pasta fresca all'uovo, pasta ripiena,i tortellini con ricotta e spinaci , 200gr.
Fresh egg pasta with 39% ricotta and spinach filling.
The most classic and timeless filling is made in our kitchens with ricotta and fresh spinach, for a creamy and well-defined taste.The rustic dough is born thanks to a pasta of Italian durum wheat and wheat flour with 23% of fresh Italian eggs from breeding on the ground. The tortellini ricotta and spinach bring to mind the "good memories" of family lunches thanks to their timeless taste.You will find them in the fridge counter of the best supermarkets in a more sustainable packaging made of 70% recycled plastic and 100% regenerated paper: Designed to preserve our fresh pasta without added preservatives!... and to experiment and have fun in the kitchen here are a few recipes with ravioli Squirrel: practical and delicious.
Cooking time: 4 minutes
Weight: 200 g
Ingredients:
Wheat flour type "00", eggs 12%, ricotta 11% (whey, milk cream, salt, acidity regulator: citric acid), durum wheat semolina, water, spinach 7%, whey powder, sunflower oil, breadcrumbs (soft wheat flour type "00", salt, brewer’s yeast), vegetable fiber, potato starch, cream powder, salt, natural flavor, spinach powder 0.2%, nutmeg. May contain: nuts, crustaceans, soybeans, celery, fish, mustard.
