Siciliana cannoli siciliani pronti piccoli , circa 2.6kg.
"Cannolo is one of the best-known specialties of Sicilian and Italian pastry. It has its origins in the first Saracen domination in Sicily. Cicero described it as a thick tube of flour filled with a sweet, milk-based food." The recipe of the waffles we use respects the traditional recipe and also the careful selection of raw materials give that unmistakable fragrance and consistency of Cannolo Siciliano.
FRIED CONFECTIONERY PRODUCT "CANNOLO WAFFLE". TYPICAL SICILIAN PRODUCT
Ingredients:
SOFT WHEAT FLOUR TYPE "00", water, SOFT WHEAT FLOUR TYPE "0", animal fat, wine, granulated sugar, sea salt, cocoa powder, EGG WHITES of chicken in pasteurized powder, cinnamon aroma, vanillin.
SHELF LIFE: 6 MONTHS
