Simonini salumi interi, i classici, il salame piccante ventricina, circa 3 kg.
Whole Spicy Ventricina salami.
Cured with paprika and red peppers creating a very hot, coarse cut salame with a spicy and pleasant after-taste.
Ingredients:
pork meat, salt, sweet red pepper powder, spicy red pepper powder, fennel seeds.
