Spadoni pane nero, preparato per pane di farro e grano saraceno, con farina integrale , 1kg.
Prepared for spelt bread and buckwheat
With the Blend for Spelled Bread and Buckwheat it is easy to prepare whole grain bakery products rich in fiber either by hand or with traditional kneader, obtaining well leavened buns and buns, both with innovative bread machines, to prepare bread in a box. Contains 2 bags of active dry yeast.
Ingredients:
"Whole grain" type WHEAT flour (43.84%), SPELT WHEAT flour (20%), durum WHEAT semolina, whole grain buckwheat flour (5%), flax seeds (5%), dried WHEAT flour WHEAT flour type "0", WHEAT germ (2%), cane sugar, iodized, dextrose, barley malt, soft wheat malt flour, enzymes, antioxidant: L-ascorbic acid.
The package contains inside 2 bags of active dry yeast packed in a protective atmosphere (known as brewer’s yeast): dehydrated yeast (Saccharomyches cerevisiae), emulsifier: sorbitan monostearate ( E491).
It can contain SOY, MILK, MUSTARD, SESAME and LUPINE.
