Trulli & Sassi, dessert da farcire, prodotti dolciari da forno, i mini bignè (bignolini) vuoti pronti da farcire ,100gr.
Empty Bignè ready to fill.
The mignon puffs are cakes made with choux dough, ideal to fill with creams and jams. Very practical in the mignon version!
It is the original form of the cake, widespread in many countries of Europe. It consists of a paste of flour, eggs, milk, sugar, butter, liqueur and yeast that is divided into small forms, then fried and sprinkled with icing sugar. In many regions it is a typical carnival dessert.
