Caffè Vergnano , linea macinatura per moca, aroma di casa, macinato forte, intensity 9/10, 2 unit, 500gr.
The origins
We carefully select the best origins of Arabica and Robusta and roast them slowly, according to the traditional method, to give birth to a range of products with unique aroma and taste.
Arabica
Taste: more acidic, fruity floral
Caffeine: 0.8-1.4%
Altitude: 900-2500 m
Robusta
Taste: bitter, resinous, spicy
Caffeine: 1.7-3%
Altitude: 0-1300 m
The mixture
Blend with a strong flavour and high aromatic intensity, in which predominate hints of liquorice, cocoa and tropical fruit. Bitter and persistent, it is a full-bodied coffee, particularly suitable for those who love strong and intense tastes.
The vacuum packaging keeps the coffee fresh and fragrant. Even if the bag is inflated, the advantages of the coffee remain unaffected.
Medium-sized toasted
